This test is sufficiently thorough and accurate
to provide also to the medical specialist, internist or dietician, the instruments able to work for the nutritional well-being while preserving the health of the person.
Genefood Base provides a genetic analysis of the susceptibility to dysmetabolisms and a personalized diet.
It is aimed at all. In particular, those who want to know which foods are recommended to preserve their metabolic well-being and to create their diet on a rational basis.
This is thanks to the possibility of being able to prepare their own dishes using the foods that, according to their genetic structure, are better indicated and avoiding those that can induce damage in time or make the food regimes fail.
Genefood Plus provides a genetic analysis of the susceptibility to dysmetabolisms, food intolerances (gluten, lactose, sulphites, alcohol and caffeine) and a personalized diet.
It is aimed at all . In particular to those who want to know, in addition to which foods are recommended or not recommended, just as the GeneFood Base, even if genetically, is a carrier of DNA characteristics that make it susceptible to intolerances to the most frequent foods . From gluten intolerance (which can lead to celiac disease!) to sulphites (contained in various alcoholic beverages and foods) to lactose, to coffee, to alcohol itself. NB: They are DNA studies , not of the common intolerance tests that, although very widespread (and expensive), can never compete with the accuracy of DNA.
This test is extremely useful for identifying all those foods to which you are genetically intolerant and which can become extremely damaging. In fact, in the genetic project that is the basis of the formation of our organism, there are information, different for each of us, that regulate acceptance to food, to different nutrition. This happened during the evolution, following environmental conditions, which specialized our food system, making sure that each of us eliminated more or less harmful substances in different geographic and age contexts .
In this way, each subject, or entire families, have developed in time a particular sensitivity that brought them, gradually, to move away from foods that, over the generations that preceded them, were harmful in that specific context . Changing historical, geographic, economic and environmental conditions, therefore, these same subjects have remained intolerant to foods that, in the current socio-environmental context in which they live, would not be more dangerous.
Generally, these intolerances result in increasingly important disorders, such as intestinal ones, diarrhea, meteorism, rash or skin eczema, tiredness, generalized malaise, migraine, alteration of hematochemical values.
To understand, for example, if there is an intolerance to gluten (celiac disease), it is commonly performed extremely investigated clinical examinations that range from the study of antibodies to even biopsies at the gastric level. Thanks today to genetics it is possible to understand its predisposition to celiac disease without going to perform these investigated, expensive and sometimes aggressive examinations. For this intolerance, as for the others, it will then be the nutritionist, internist, dietician or gastroenterologist doctor who provide all the necessary indications to ensure well-being.
This test is sufficiently accurate and thorough to provide also to the medical specialist, internist or dietician, the instruments able to work for the nutritional well-being while preserving the health of the subject.
Genefood Vita+ provides a genetic analysis of the predisposition to dysmetabolisms, food intolerances, deficiencies and alterations of vitamin metabolism and iron and personalized diet and any indication to specific vitamin supplementation.
It is aimed at all. But in particular to those who have aspecific problems of their own well-being. To those who often feel “exhausted”. To those who have digestive problems and show aspecific disorders but progressively more and more annoying. In fact, this extraordinary test adds, to what has already been evaluated in Genefood Plus, the study of vitamin metabolism defects. By way of example, it goes to assess whether there are genetic errors in the metabolism of folic acid (MTHFR) that can lead to a dangerous increase in homocysteine and thrombotic risk. This study is extended to all the vitamin groups. Of particular importance is the analysis of the iron metabolism genes of which about 10% of the population is carrier! This can cause accumulation in the organs (as is the case for hemochromatosis) tiredness and discomfort and, instead of taking iron with the diet, in such cases should be absolutely avoided.
The GeneFood Vita+ should be performed before any dietitian or nutritionist prescribe a diet that, not knowing the subject genetically, can be ineffective or even very damaging!
You will receive the details of the genetic analysis with highlighted your predispositions to metabolic diseases