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GeneFood is a unique Nutrigenetic product.
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It targets not only to those who have overweight or obesity problems but to all of us. Even to those who do not need a diet.
In fact it does not provide a diet, but much more, it assigns to each one its own ideal diet on the basis of the personal, unique, genetic identity!
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All this to eat healthily and to avoid that arise,
over time, metabolic accumulations or organic damages for unknown intolerances.
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The test is not limited to giving the traditional list of alterations of its own DNA on metabolisms. Indecipherable and often confusing list from which, sometimes, even the most experienced nutritionists can’t draw conclusions but, thanks to an original bioinformatics process, it immediately gives the “solution”, the essential information: it lists the foods that, according to your genetic profile, are recommended, tolerated or not recommended.
While not a diet (the diet is only provided by the nutritionist or dietician) it lists what, from the nutritional point of view, is qualitatively suitable for your own particular body. This test will therefore also be necessary for the most observant dietician because, with its help, it will be able to choose and quantitatively dose, depending to the case, the expected foods.
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Genefood™ tests are classified according to 3 progressively more in-depth genetic investigation levels
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Why does a person eat a lot more than me and not put on weight?
Why does at a person, who eats only carbohydrates and sugars, does not grow blood sugar while others, who do not take it, sometimes even have diabetes?
How many beautiful girls, careful to their diet, fight daily with cellulite, tummy or prominent hips, while others, following a casual diet, do not accumulate fat in certain parts of the body?
All this, and more, is written in our DNA! Knowing that, you can prevent this with a proper diet avoiding the foods for which these dysmetabolisms become more aggressive and also modify the haematochemical parameters.
If this analysis is sufficiently accurate and thorough, the medical specialist, internist or dietician, will be able to operate knowing the genetic errors in which it will be right to employ primary prevention on the basis of specific eats, metabolic activators, appropriate nutritional settings. All this will certainly allow the individual to defend themselves from the onset or aggravation of the above pathologies with a diet suitable for his genetic condition.
The genetic study examines all those mutations and those single polymorphisms that make us particularly prone to accumulate weight, to increase the values of cholesterol, triglycerides, blood sugar., to modify the metabolism of proteins. Genetic errors that can lead to metabolic disorders as specified below.
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Genefood Base provides a genetic analysis of the susceptibility to dysmetabolisms and a personalized diet.
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It is aimed at all. In particular, those who want to know which foods are recommended to preserve their metabolic well-being and to create their diet on a rational basis.
This is thanks to the possibility of being able to prepare their own dishes using the foods that, according to their genetic structure, are better indicated and avoiding those that can induce damage in time or make the food regimes fail.
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- COMPLETE AND ACCURATE REPORT with your with your predispositions to metabolic diseases highlighted
- DETAILED FOOD LIST
Recommended / tolerated / not recommended
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Genefood Base provides a genetic analysis of the susceptibility to dysmetabolisms, food intolerances (gluten, lactose, sulphites, alcohol and caffeine) and a personalized diet.
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It is aimed at all . In particular to those who want to know, in addition to which foods are recommended or not recommended, just as the GeneFood Base, even if genetically, is a carrier of DNA characteristics that make it susceptible to intolerances to the most frequent foods . From gluten intolerance (which can lead to celiac disease!) to sulphites (contained in various alcoholic beverages and foods) to lactose, to coffee, to alcohol itself. NB: They are DNA studies , not of the common intolerance tests that, although very widespread (and expensive), can never compete with the accuracy of DNA.
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- COMPLETE AND ACCURATE REPORT
with your predispositions to metabolic diseases - REPORT OF GENETIC ERRORS
responsible for the predisposition to intolerances: gluten (celiac disease), lactose, caffeine, alcohol, sulphites - DETAILED FOOD LIST
Recommended / tolerated / not recommended
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Genefood Vita+ provides a genetic analysis of the predisposition to dysmetabolisms, food intolerances, deficiencies and alterations of vitamin metabolism and iron and personalized diet and any indication to specific vitamin supplementation.
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It is aimed at all. But in particular to those who have aspecific problems of their own well-being. To those who often feel “exhausted”. To those who have digestive problems and show aspecific disorders but progressively more and more annoying. In fact, this extraordinary test adds, to what has already been evaluated in Genefood Plus, the study of vitamin metabolism defects. By way of example, it goes to assess whether there are genetic errors in the metabolism of folic acid (MTHFR) that can lead to a dangerous increase in homocysteine and thrombotic risk. This study is extended to all the vitamin groups. Of particular importance is the analysis of the iron metabolism genes of which about 10% of the population is carrier! This can cause accumulation in the organs (as is the case for hemochromatosis) tiredness and discomfort and, instead of taking iron with the diet, in such cases should be absolutely avoided.
The Genefood Vita+ should be performed before any dietitian or nutritionist prescribe a diet that, not knowing the subject genetically, can be ineffective or even very damaging!
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- COMPLETE AND ACCURATE REPORT with your predispositions to metabolic diseases highlighted
- REPORT OF GENETIC ERRORS
– responsible for the predisposition to intolerances: gluten (celiac disease), lactose, caffeine, alcohol, sulphites
– responsible for deficiencies and alterations of vitamin and mineral metabolism
- DETAILED FOOD LIST
Recommended / tolerated / not recommended
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